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REGIONAL PRODUCTS Le foie gras de canard La truffe Le safran La noix Le melon du quercy Le Rocamadour : CABECOU Le pastis : délicieux gâteau , tenue secrète depuis des siècles! Le "Croustilot" : un pain fabriqué en respectant la recette ancestrale à base de levain.
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| Parc naturel régional des Causses du Quercy,long appetite excursions by the country of water, stone, lime and splendid underground roofs. Visit the many beautiful caves in the surroundings. |
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Cahors : the wine
region which extends himself gradually of one to the other side of
the Lot.
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Chambres d’hôtes - Bed and Breakfast
Barbara Fierens Laclauzade 46250 Gindou Lot, France Tel : +33 5 65 21 49 91
Mobile : +33 6 13 49 40 35
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